Yes, we Irish do have a bit of a reputation for our love of these tubers. With so many ways to prepare the potato, it would be difficult to not find some way to enjoy the humble spud. With St. Patrick's Day right around the corner, we wanted to share this recipe for Champ a simple but undeniably tasty accompaniment to whatever your are cooking on St. Paddy's day. It will work beautifully with Corned Beef and Cabbage or a Stout Stew. Hope you enjoy this recipe.
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